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Kitchen Tools - 6 in 1 Multipurpose SLICERS & GRATERS

Kitchen Tools – 6 in 1 Multipurpose SLICERS & GRATERS

Kitchen Tools - 6 in 1 Multipurpose SLICERS & GRATERSMultipurpose 6 in 1 vegetable and fruit slicer maker, different attachments for various shapes and size of slicing and cutting. You can quickly cut the salad slices lemons, potatoes onion, all kinds of f

$264.00 $330.00

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Kitchen Tools – 6 in 1 Multipurpose SLICERS & GRATERS

Multipurpose 6 in 1 vegetable and fruit slicer maker, different attachments for various shapes and size of slicing and cutting. You can quickly cut the salad slices lemons, potatoes onion, all kinds of fruits and vegetables makes jali wafers of potatoes.

Must for an ideal home and kitchen. Very stylish and convenient. Maintenance simple and easy. It’s all very quick and fast.

Characteristics

  • Make Cooking Convenient: Let Mandolin slicer do the hard work for you! Save time in the kitchen, and slice, grate, and julienne any fruits, vegetables, or cheese with ease!
  • Seriously Sharp: No matter how you slice it, the veggie cutters stainless steel blades stay extra sharp!
  • Non Slip Base: No slipping or sliding known to make slicing thickness tricky here! Flat non-slip mini silicone bottom keeps your mandoline slicer in place. When youre done, simply store prepped veggies in the slicers base until you’re ready to use them.
  • Quick Cleanup: Chop time-consuming handwashing out of your routine! Because the vegetable slicer’s dishwasher-safe dry, youre saved the pain of cleaning every piece. And to make it even easier, your mandolin comes with a FREE cleaning brush for all its nooks and crannies!

Easy to use

for onion chopper
  • Step 1: peel off the old skin of onion in the surface. Cut the onion into proper pieces.
  • Step 2: choose the blade you need.
  • Step 3: press the chopper by two hands
  • Step 4: using the cleaning tool to remove the remainder of onion.

For slicer/grater

  • Step 1: put the blades into the blade holder, make the positive and negative signs correspond.
  • Step 2: cut the vegetable into proper length.
  • Step 3: slice in one easy, swift motion.(using the safety holder if the vegetable was too short.)

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